-Gluten Free-
Adapted from Holly Mayo’s Blog
Ingredients
Wet
3 over-ripe bananas (1 extra one sliced for decoration)
3 eggs
1 tbsp. vanilla extract
1/2 cup melted coconut oil
Dry
1 cup almond meal
1/2 cup + 2 heaped tbsp. tapioca flour
1 tsp. baking powder
3/4 cup coconut sugar
2-3 tsp. cinnamon
1/2 tsp. mixed spice (optional)
1/2 tsp. nutmeg
Pinch of Celtic sea salt
Secret ingredient – 45g of Chai Chocolate from Pana Chocolate
Find at: Flannery’s, Woolworths, Coles, Go Vita (check which store has the Chai flavour beforehand)
Directions
- Mash bananas with fork
- Whisk eggs
- Melt coconut oil + Pana Chocolate
- Add all wet ingredients together & stir
- Add all dry ingredients to wet ingredients & stir
- Pour into a lined loaf tin
- Add the sliced banana on top for decoration
- Preheat oven to 180 degrees celsius
- Bake in oven for 50-60 minutes (I take mine out after 35 minutes)
Every oven’s heat & loaf tin size will be different
Insert a fork or toothpick – if it comes out clean, it’s ready!
Serve warm!